Kai Wasabi Deba Knife 6, Japanese Fish and Poultry Knife, Stainless Steel Blade, Comfortable Handle

Upgrade your fish and poultry preparation skills with the Kai Wasabi 6-inch Deba Knife. This traditional Japanese-style cooking knife has a heavier build, specifically designed for breaking down and filleting fish. However, it is also favored by many chefs for working with poultry. The razor-sharp, single-beveled blade effortlessly slices through fish, creating flawless fillets.

The Wasabi Deba Knife is crafted from high-carbon stainless steel, ensuring a corrosion-resistant and durable blade that can be easily sharpened and maintains a sharp edge. The symmetrical handle, following the traditional Japanese style, offers utmost comfort and ease of use.

For over a century, Kai PRO, a subsidiary of the prestigious Shun brand, has been delivering high-quality and innovative products to customers worldwide. Originating from Seki City, Japan's renowned sword and knife manufacturing center, Kai combines their expertise with a commitment to excellence at every stage of production. Whether it's our professional-grade Kai PRO series or the playful and colorful Pure Komachi 2 line of kitchen knives, our products are designed to enhance your daily culinary experiences.

Choose Kai for exceptional quality, cutting-edge technology, continuous innovation, and unbeatable value. The Kai Wasabi 6-inch Deba Knife is the perfect tool for any aspiring chef or kitchen enthusiast looking to master the art of Japanese fish and poultry preparation. Rediscover the joy of cooking with a knife that effortlessly combines beauty, functionality, and ease of use.

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