MITSUMOTO SAKARI 4 Japanese Kitchen Paring Knife

Product Description MITSUMOTO SAKARI: Exclusively Crafting Excellent Chef's Knives

Devoted to preserving the ancient tradition of hand forging, MITSUMOTO SAKARI meticulously handcrafts each knife. It takes a minimum of 90 days to complete the forging process for every professional chef's knife.

These exquisite kitchen cutlery pieces are skillfully crafted by knifemakers. By incorporating state-of-the-art technology along with traditional hand-forging techniques, they provide professional chefs and home cooks with top-quality kitchen knives.

MITSUMOTO SAKARI 4 inch Professional Japanese AUS-10 Damascus Paring Chef's Knife

This professional paring knife combines the shape of a traditional Western chef's knife with the lightweight design of a Japanese knife. It offers added durability, delicate cutting ability, and ease of rocking, cutting, slicing, and dicing. Renowned Japanese knife makers polish and forge the blade, creating 2.0mm AUS-10 Damascus steel blades with a hardness of 60±2 HRC. These blades deliver enhanced sharpness, thinness, edge retention, strength, and rust resistance.

With its ergonomically designed handle and slightly curved blade, this knife allows for easy cutting while preserving the freshness of ripe fruits and vegetables. It also reduces fatigue and finger pain during long peeling sessions. The unique Damascus pattern of the knife, combined with its soft feel, enhances the cooking experience.

The package includes: - Professional Paring Knife * 1 - Knife oil * 1 - Tool maintenance instructions * 1 - Knife cleaning cloth * 1 - Instruction Manual * 1

Precautions for Daily Use and Maintenance of Damascus Knives

Due to the expensive forging process of professional Damascus knives, proper daily maintenance and use are essential. After each use, please wash the knife with water, dry it thoroughly, and store it in a dry and ventilated place. Applying knife oil to the blade can prevent rusting. Avoid cutting bones or hard foods, slapping anything with the blade, cutting food on hard objects, and touching corrosive or hydrochloric acid substances. Keep the knife away from fire.

Japan Import AUS-10 Damascus Steel

The blade of this professional petty knife is crafted from Japanese Aichi AUS-10 high carbon Damascus steel. Renowned Japanese knifemakers utilize a combination of hand forging and advanced technology to create 2.0mm blades with superior toughness and unique grain patterns. Through deep cold treatment and a Rockwell hardness of 60±2 HRC, these kitchen knives maintain exceptional sharpness, edge retention, stain resistance, and rust resistance. This masterpiece from a famous Japanese knife maker has gained recognition and recommendation from professionals in various fields.

Gorgeous PakkaWood Knife Handle

The handle of this kitchen paring chef's knife is made of dark heartwood wood imported from the Americas with marker nails. It is hand polished by a renowned woodworker using modified phenolic resin, resulting in a smooth surface that improves corrosion, water, and moisture resistance. The handle's ergonomic design provides extreme comfort and perfect weight balance, ensuring efficient and easy cutting. It is suitable for both home cooks and professional chefs.

67-Ply Damascus Steel Forging Process

The 67-layer Damascus steel clad blades are created through a combination of advanced precision forging technology and traditional hand forging methods. The microstructure is altered through vacuum deep cooling treatment to optimize performance. Japanese vacuum furnace heat treatment and deep cooling and tempering processes result in finer-grained blade steel, making it stronger and harder. This allows for a thinner, sharper, and longer-lasting edge.

Sandalwood Packaging Gift Box

In addition to being a kitchen cooking knife, this Damascus steel paring knife also possesses high art value, making it a collectible piece. The premium sandalwood gift box complements the knife perfectly, making it an ideal gift for occasions such as Mother's Day, Father's Day, Thanksgiving, Black Friday, Christmas, New Year's Day, Easter, Halloween, birthdays, and other holidays.

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Customer Reviews Rated 4.5 out of 5 stars by 163 customers Rated 4.5 out of 5 stars by 163 customers Rated 4.5 out of 5 stars by 163 customers Rated 3.6 out of 5 stars by 25 customers Rated 4.5 out of 5 stars by 353 customers

Price: - $95.99 - $95.99 - $95.99 - $125.99

Knife Size: - 6.5 inch - 7 inch - 8 inch - 8 inch - 8 inch

Blade Materials: - AUS-10 Damascus steel - AUS-10 Damascus steel - AUS-10 Damascus steel - 67-layer high carbon Damascus - 440C Damascus steel

Handle Materials: - PakkaWood Handle - PakkaWood Handle - PakkaWood Handle - RoseWood Handle - Pomegranate Handle

Gift Box Package: - Sandalwood Gift Boxes - Sandalwood Gift Boxes - Sandalwood Gift Boxes - Sandalwood Gift Boxes - Sandalwood Gift Boxes

Hand Forged: - ✓ - ✓ - ✓ - ✓ - ✓

[High Quality Forge] The kitchen utility knives are made from Japanese VG-10 Damascus steel with a cutting core of 61+ Rockwell hardness. Master craftsmen hand forge them to create unique works of art.

[Ergonomic PAKKAWOOD Handle] The kitchen cooking knife features a soft and comfortable integrated PakkaWood handle, providing a perfect grip. Its ergonomic shape balances ease of use and ensures effortless mobility.

[Multi-Application Cutting] The petty chef's knife excels at peeling, removing fruit cores, and precision cutting of smaller foods. Its flexibility proves invaluable in the kitchen.

[Maintenance Treatment] A fine chef's knife requires proper care. Pay attention to cleaning and maintenance. After use, rinse the knife with tap water, wipe off the water stains with a cotton cloth, and apply maintenance knife oil. Store it in a dry place.

[Product Commitment] ミツモトサカリ products undergo strict audits and certifications. They offer an unconditional replacement or refund policy for defects, ensuring a risk-free trial. For any questions, please contact us for a satisfactory answer.

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