Authentic Japanese 8” Chef's Knife for All-Around Food Prep by Shun Cutlery

The Shun Classic 8-inch Chef’s Knife is a must-have for any kitchen. This versatile blade is perfect for a wide range of cutting tasks, from slicing through protein to mincing fresh herbs with ease.

Crafted using the traditional Damascus layering technique, the blade consists of 69 layers in total. This includes 68 layers of alternating steel, as well as a proprietary VG-MAX core. The VG-MAX steel is specially formulated with additional chromium, carbon, tungsten, and cobalt to enhance strength, durability, sharpness, and resistance to corrosion.

Handcrafted by skilled specialists in Japan, Shun knives are a blend of ancient blade-making traditions and modern innovation. Each knife is a testament to the superior craftsmanship and quality that Shun is known for.

The Japanese Chef's Knife features a wide, curved blade that allows for easy rocking motion when mincing herbs and spices. The blade is designed to keep your knuckles off the cutting board, making it comfortable and efficient to use.

With its comfortable D-shaped handle made from ebony-finished Pakkawood, this chef's knife is suitable for both left- and right-handed users. The handle is not only aesthetically pleasing but also durable and resistant to bacteria.

Inspired by the artisan cutlery traditions of Japan, Shun knives are known for their unparalleled quality and beauty. No kitchen is complete without the Shun Classic 8-inch Chef’s Knife.

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