MITSUMOTO SAKARI 7 inch Damascus Chef Knife

Japanese Forging Process from Previous Page

MITSUMOTO SAKARI combines Japanese hand forging technology with modern advanced techniques. They maintain traditional Japanese hand forging techniques while using high-quality materials and state-of-the-art technology. The spirit of Japanese chef knife making is passed on to Japanese kitchen knives, earning recognition and praise from professional chefs and home cooks worldwide.

Japan Chef's Knife R&D Center

MITSUMOTO SAKARI CO., LTD. operates an independent design and development center in Echizen City, Fukui Prefecture, Japan, focusing on Japanese Chef Knife Exquisite Gift Packaging. Each knife is packaged in a high-end sandalwood gift box to provide a unique surprise. Exquisite Craftsmanship is evident in each carefully crafted kitchen knife by a skilled knifemaker.

Japanese Kitchenware

Product Description on Next Page

MITSUMOTO SAKARI is a brand dedicated to producing high-quality chef's knives. They uphold the tradition of hand forging and handcraft each knife, taking at least 90 days to complete. Combining traditional hand-forging techniques with modern materials and technology, they provide professional chefs and home cooks with top-notch kitchen knives.

MITSUMOTO SAKARI 7-inch Professional Japanese AUS-10 Damascus Kiritsuke Chef’s Knife

This professional chef's knife combines the best of both worlds, blending the shape of a Western chef's knife with the lightweight design of a Japanese knife. The knife is sharpened and forged by a renowned Japanese knife maker, using a 2.0mm AUS-10 Damascus steel blade with a hardness of 60±2 HRC. The unique design enhances sharpness, durability, edge retention, and rust resistance, making it perfect for a variety of kitchen tasks.

The package includes:

• Professional chef knife
• Knife oil
• Tool maintenance instructions
• Knife cleaning cloth
• Instruction Manual

Daily Use and Maintenance Precautions for Damascus Knives

Professional Damascus chef knives require proper care to maintain their quality. Each knife should be washed, dried, and stored in a dry place after every use to prevent rust. Avoid cutting bones or hard foods and do not hit anything with the blade. It is essential to keep the knife away from corrosive substances and fire to prolong its lifespan.

Japan Import AUS-10 Damascus Steel

The chef's knife is made from Japanese Aichi AUS-10 high carbon Damascus steel, meticulously forged into a 2.0mm blade through a combination of hand forging and advanced technology. The knife's superior sharpness, edge retention, stain resistance, and rust resistance make it a favorite among professionals.

67-Ply Damascus Steel Forging Process

The blade is crafted using advanced precision forging technology, folding and forging 67 layers of Damascus steel to enhance performance. The deep cooling treatment alters the steel's microstructure, making it stronger, harder, and more durable, resulting in a thinner, sharper blade with a longer-lasting edge.

Gorgeous PakkaWood Knife Handle

The Kiritsuke chef's knife handle is made of dark heartwood imported from the Americas and marker nails. The ergonomic design provides extreme comfort and perfect weight balance, making cutting tasks efficient and enjoyable. The handle's corrosion, water, and moisture resistance, blended with the Damascus blade, create a perfect balance of beauty and functionality.

Sandalwood Packaging Gift Box

The Kiritsuke chef's knife is not only a cooking tool but also a collectible piece of art with high value. It comes in a premium sandalwood gift box, making it an ideal gift for any occasion such as Mother's Day, Father's Day, Thanksgiving, or birthdays.

In conclusion, MITSUMOTO SAKARI offers a range of high-quality Japanese chef's knives that combine traditional craftsmanship with modern technology. Each knife is a testament to the brand's dedication to excellence in kitchen cutlery, making them a favorite among professional chefs and home cooks alike.

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