Japanese Damascus Chef Knife 7.5 inch - 67-Layer VG-10 Santoku Kitchen Meat Sushi Knife

MITSUMOTO SAKARI - Crafting the Perfect Japanese Chef's Knife

Combining traditional Japanese hand forging techniques with cutting-edge modern technology, MITSUMOTO SAKARI creates high-quality kitchen knives that have captured the hearts of professional chefs and home cooks worldwide.

Operating out of the Japan Chef's Knife R&D Center in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI is dedicated to upholding the rich tradition of hand forging. Each knife undergoes a meticulous 90-day hand forging process, ensuring the highest level of craftsmanship and quality.

The MITSUMOTO SAKARI 7.5 inch Japanese Hand Forged VG-10 Damascus Santoku Chef Knife is a testament to their excellence. Made from Japanese VG-10 Damascus steel with 67 layers of folding, the blade is hand forged to perfection using a combination of traditional techniques and advanced technology. The unique feather texture of the blade enhances its strength and durability, making it ideal for precision cutting tasks.

Featuring a 2.0mm ultra-thin blade polished to a razor-sharp 8-12 degree angle on each side, this chef's knife offers unparalleled sharpness and cutting performance. The ergonomic design of the Ivory Coast Sandalwood handle provides comfort and control, while the composite forged feather shadow pattern adds a touch of elegance to the knife.

Packaged in a luxurious sandalwood gift box, the MITSUMOTO SAKARI Chef's Knife makes for the perfect gift for any occasion. Whether you're slicing fruits, vegetables, fish, or meat, this knife will elevate your culinary experience to new heights.

Experience the artistry and expertise of MITSUMOTO SAKARI with their range of professional Japanese chef knives. Each knife is a masterpiece in its own right, crafted with precision and care to ensure maximum performance and durability. Add a touch of Japanese craftsmanship to your kitchen and elevate your cooking experience with MITSUMOTO SAKARI.

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