Kai Luna 7 Inch Santoku Knife

The Kai Luna Santoku Knife is an excellent choice for cooks who appreciate the versatility of a santoku knife. Unlike a traditional chef's knife, the santoku knife is shorter and more maneuverable, making it perfect for a variety of cutting tasks such as slicing, dicing, and mincing.

What sets the Kai Luna apart is not only its attractive design, but also its exceptional performance at a value price. The blade is made from high-carbon stainless steel that has been expertly hardened for superior edge retention, strength, and rigidity. The upper part of the blade features a mirror polish, while the lower part has a graze finish, which enhances its resistance to stains and corrosion.

The hand-sharpened edge of the Kai Luna has a razor-sharp 16° cutting edge on each side. Despite its affordable price, this knife is made with high-quality steel and can easily compete with much pricier competitors. Additionally, the soft-grip overlays on the handle provide both a secure grip and reduced cutting fatigue.

To protect your blades when not in use, each Kai Luna knife comes with a matching storage sheath. This ensures that your knife stays sharp and safe for years to come.

Kai has a long history of producing high-quality cutlery, and the Luna series is no exception. Whether you are a professional chef or an aspiring home cook, the Kai Luna Santoku Knife offers the quality and performance you demand at a price that won't break the bank.

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