Yoshihiro VG-10 Gold Stainless Steel Japanese Knife Series - Santoku 7

• Features of the Knife:
• Blade Material: VG-10 Stainless Steel
• Edge Angle: Double Edged
• Grade: VG-10 Gold
• Handle Shape: Western
• Handle Material: Black Pakkawood
• HRC: 60
• Knife Style: Santoku Multipurpose Knife
• Stain Resistant: Yes

Our Yoshihiro Gold Steel knives are meticulously handcrafted in Japan, featuring an inner core of VG-10 stainless steel that is surrounded by layers of stainless steel using the traditional Warikomi technique. With a Rockwell hardness rating of 60, the VG-10 core is known for its exceptional edge retention, while the stainless steel exterior is resistant to corrosion and requires minimal maintenance.

The Santoku knife, which translates to "three virtues" in Japanese, is highly versatile and favored by chefs worldwide for its combination of features from traditional vegetable, usuba, and Gyuto knives. This all-purpose chef's knife is a must-have in any kitchen.

Each knife is individually crafted by master artisans in Japan, ensuring a unique and high-quality product that meets the standards of both home cooks and professional chefs. The knife is complete with a premium western-style handle that provides comfort and control during use.

To preserve the sharpness of the blade, it is recommended to sharpen and hone the knife using water Whetstones. Additionally, hand wash and dry the knife immediately after use, especially when working with acidic ingredients. Avoid using the knife on hard objects such as bones or frozen foods to maintain its longevity.

In conclusion, the Yoshihiro Gold Steel Santoku knife combines traditional Japanese craftsmanship with modern versatility, making it an essential tool for creating culinary masterpieces.

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