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KYOCERA 5-inch Slicing Knife with Black Handle and Blade

$30.88  
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Category: innovation factory knives

Kyocera's Revolution Series 5" Slicing Knife is a top choice among their advanced ceramic knives. crafted with a comfortable, ergonomic handle for precise control. The blades are crafted from a special zirconia material in Japan, keeping them razor-sharp for an extended period, suitable for everyday use. This knife is perfect for slicing fruits, vegetables, and boneless meats, but not recommended for frozen or hard foods. Kyocera offers a full warranty on their advanced ceramic cutlery and kitchen tools, ensuring they are free from material and craftsmanship defects.

This ultra-sharp 5 1/4-inch ceramic slicing knife features a black blade, making it ideal for cutting meats, as well as thin slices of fruits and vegetables. The ceramic blade is ground to perfection by diamond wheels, offering a rock-like edge with exceptional sharpness retention. It is completely resistant to acids, juices, oils, salts, and other elements, ensuring it will never rust.

Lightweight and well-balanced, this knife is comfortable to use with its ergonomic handle, reducing fatigue during repetitive cutting tasks. It is recommended to hand wash this knife and sharpen it using a Kyocera electric sharpener or send it to Kyocera for free sharpening services. Choose the Kyocera Revolution Series 5" Slicing Knife for its exceptional quality and durability in the kitchen.

product information:

AttributeValue
blade_materialCeramic, Ceramic, Ceramic
brandKYOCERA
colorBlack
handle_materialPlastic, Plastic
blade_edgePlain
blade_length5 Inches
construction_typeStamped
item_weight1.99 ounces
blade_colorBlack
is_dishwasher_safeYes
product_dimensions12.2 x 2.5 x 1 inches
manufacturerKyocera
country_of_originJapan
item_model_numberFK-130 BK
customer_reviews
ratings_count1616
stars4.5
best_sellers_rank#24,654 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#490 in Kitchen Knives & Accessories
is_discontinued_by_manufacturerNo
date_first_availableSeptember 9, 2003
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