MITSUMOTO SAKARI 11-inch Japanese Sashimi Knife

Focused solely on creating top-quality chef's knives, MITSUMOTO SAKARI is dedicated to upholding the ancient tradition of hand-forging. Each professional knife from our brand undergoes a meticulous 90-day hand-forging process, ensuring unparalleled precision and quality.

Crafted by skilled knifemakers, our 11-inch Japanese Sashimi Knife is a masterpiece in itself. Weighing 198 grams, this sushi knife boasts a tungsten blade paired with a straight-grained fraxinus mandshurica handle, measuring 10 inches in total length with a 4mm thick back. Specifically designed to provide sharp cuts and a comfortable grip, this knife is perfect for handling sushi, sashimi, filleting, and processing fish.

Utilizing tungsten alloys commonly found in vehicles, military equipment, and medical machinery, our blades offer exceptional hardness, toughness, and sharpness. By combining traditional hand-forging techniques with modern materials and technology, we ensure that every knife meets the highest standards of quality.

Our Japanese kitchen sashimi knives feature a unique concave shape around the blade, reducing food contact and sticking while allowing for sharper cuts. The strong sharpness, strength, and hardness of the tungsten alloy blade make cutting through fish effortless and precise. The silvery gray glossy finish adds a touch of elegance to the overall design.

Made from rare straight-grained fraxinus mandshurica wood, the handle of our chef's knife is not only aesthetically pleasing but also resistant to corrosion and slipping. Each handle is carefully attached to the knife body multiple times, ensuring durability and reliability.

Included in each package is the professional sashimi knife, tool maintenance instructions, a knife cleaning cloth, and an instruction manual. To maintain the longevity of your knife, please clean and store it properly after each use.

Experience the exceptional quality and craftsmanship of MITSUMOTO SAKARI's chef's knives. Add one to your cart today and elevate your culinary skills to new heights.

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